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Review This Recipe| Avocado Filled with Crabmeat - The very under-used avocado, is made into a very attractive serving bowl, for this tasty crab salad. Crunchy, fresh fruit and veggies, with a wonderful medley of herbs, are combined then served in an avocado shell, on a bed of lettuce leaves.
Prep Time: 10-15 mins |
Ingredients to make Avocado Filled with Crabmeat
2 Avocados
1/2 lb Crabmeat
1 ds Hot pepper sauce
1/4 c Minced celery
Mayonnaise, Lemon juice, salt, pepper, shredded lettuce
4 Hard cooked eggs, chopped
4 Anchovy fillets
4 Strips pimiento
1 Lemon, cut in 4 wedges
1 Tomato, cut in 4 wedges
Black olives
Parsley sprigs
HERBED MAYONNAISE DRESSING
1 c Mayonnaise
1 ds Tarragon
1 ds Chervil
2 T Chopped chives
2 T Tomato puree (or more)
Directions to make Avocado Filled with Crabmeat
Step 1:Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just enough tomato puree to give dressing a pourable consistency and delicate color. Set aside.
Step 2:To make salad, cut avocados in halves and remove seeds. Flake crabmeat and combine with hot pepper sauce, celery and enough mayonnaise to moisten. Season to taste with lemon juice, salt and pepper.
Step 3:Place avocado halves on shredded lettuce, fill with crab mixture and sprinkle generously with chopped eggs. Garnish with anchovies, pimiento strips, lemon and tomato wedges, olives and parsley. Serve dressing on side.
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<< Previous Recipe
Fresh Citrus Salsa
Fresh Citrus Salsa
Next Recipe >>
Sweet Citrus Lobster Salad
Sweet Citrus Lobster Salad