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Review This Recipe| Cheese Fondue with Fruit - An exotic cheese fondue, paired up with crispy fresh fruit, and your favorite bread chunks! Quick and easy doesn’t even begin to describe this sensation, that is very versatile. Serve it to your next guests, and see how much they love it too.
Prep Time: 10 mins |
Ingredients to make Cheese Fondue with Fruit
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks
Directions to make Cheese Fondue with Fruit
Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch.
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Fruity Raisin Irish Bread
Fruity Raisin Irish Bread
Next Recipe >>
Hawaiian Mac and Cheese
Hawaiian Mac and Cheese