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Review This Recipe| Fruity Brown Sugar Pie - An old fashioned favorite, fruit pie with a little added bonus, fruit! If you really want to live dangerously, add some freash, whipped cream to the juicy fruit, Mmm.
Prep Time: 15 mins |
Ingredients to make Fruity Brown Sugar Pie
1/4 c Butter,at room temperature
6 tb All-purpose flour
1/2 c Heavy cream
2 c Firmly packed brown sugar
2 Eggs,lightly beaten
2 ts Vanilla extract
1 c Fresh or frozen,defrosted berries or peaches for garnish
Directions to make Fruity Brown Sugar Pie
Step 1:Preheat the oven to 375 degrees. Lay 1 of the prepared pie dough on bottom of 8inch pie plate.
Step 2:Stir the butter with the flour in a heavy saucepan over low heat to make a smooth paste. Whisk in the cream and sugar. Bring to the boil, reduce the heat, and simmer the filling until it thickens, about 3 minutes, whisking constantly.
Step 3:Add a small portion of the warm liquid to the eggs, then stir them into the pan. Stir in the vanilla. Strain the filling into the lined pie pan.
Step 4:Top with the other pie dough and crimp the edge decoratively to seal. Cut 4 to 5 slits in the top to allow steam to escape. Bake until the crust is nicely browned and the filling is set, 45 minutes to 1 hour. Serve with the fresh berries or peaches.
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<< Previous Recipe
Apple Pie Bread
Apple Pie Bread
Next Recipe >>
Fruit Streusel Pie
Fruit Streusel Pie