Hawaiian Mac and Cheese
Recipe submitted by: Firehouse Chef
Recipe filed under: Casserole, Easy, Easy Fruit Recipes, Fruit, Main Course, Supper
(4.50 out of 5)
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Review This Recipe| Hawaiian Mac and Cheese - This warm, cheesy pasta delight is ready in minutes! Exotic pineapple, and sweet ham, are the sweet secret to this maevelous pasta, friut meal. A perfect meal for kids, as they love all the ingredients. Serve this one soon!
Prep Time: 10 mins |
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Ingredients to make Hawaiian Mac and Cheese
7 ounce pkg elbow macaroni
8 ounce jar processed American cheese
1 1/2 cups fully cooked ham, diced
8 ounce can crushed pineapple, drained
1/2 cup chopped green bell pepper
1/4 cup onion, finley chopped
Directions to make Hawaiian Mac and Cheese
Step 1:
Cook macaroni according to package directions; drain.
Step 2:
Meanwhile, mix all other ingredients together, to make a cheese sauce.
Step 3:
Stir in cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately.
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Email This Recipe
Print This Recipe
Find These Ingredients on Sale Review This Recipe
<< Previous Recipe
Cheese Fondue with Fruit
Cheese Fondue with Fruit
Next Recipe >>
Fresh Citrus Salsa
Fresh Citrus Salsa
