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Review This Recipe| Lemon Cake with Cherries - The light taste of lemon cake, mixed with the richness of cherries, that is this easy cake! Cake is always popular, and we guarntee this one will be moist, with the subtleness of the vanilla pudding.
Prep Time: 25-30 mins |
Ingredients to make Lemon Cake with Cherries
1 Lemon, pudding cake mix
1 c Confectioners sugar
8 oz Cream cheese, softened
9 oz Cool whip whipped topping
1 Pkg vanilla pudding mix; small amount milk
1 c Cherry pie filling
Directions to make Lemon Cake with Cherries
Step 1:Mix and bake cake according to package directions in 9 inch cake pans. Cool completely.
Step 2:Mix confectioners sugar, softened cream cheese and 3 tbsp. of Cool Whip whipped topping. Blend well. Spread 1/2 the mixture on bottom layer. Spread 1/2 can cherry pie filling over it.
Step 3:Place on top layer of cake. Secure with toothpicks, if necessary. Spread remaining cherry filling over all. But don’t add cherries yet.
Step 4:Blend the pudding mix with the remaining Cool Whip topping. Add a small amount of milk if it seems too stiff. Frost sides of cake and build a rim at the top of the cake to hold the remaining cherry pie filling.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Fruit Streusel Pie
Fruit Streusel Pie
Next Recipe >>
Stuffed Oranges
Stuffed Oranges