Apple Filled Acorn Squash
September 24, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Fruit Recipes, Fruit, Lunch, New Fruit Recipes, Side Dish
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Apple Filled Acorn Squash - This phenomenal, fruit filled squash recipe is an oven baked sensation. While adding brown sugar to baked squash is common, we took it a tasty, sweet step further with the addition of fresh apples and chopped walnuts for a real farmhouse style side dish. This very simple recipe looks like something you spent hours on, making it ideal, for your next dinner party.
Prep Time: 5 mins |
Ingredients to make Apple Filled Acorn Squash
3 Acorn Squash
2 Apples, chopped
1/2 c Chopped Walnuts
1 T Grated Orange Peel
1/2 c Brown Sugar
2 T Margarine, melted
Directions to make Apple Filled Acorn Squash
Step 1:Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes.
Step 2:Mix the other ingredients. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.
Image Source: sjofn_snotra