Browse > Home /

Cheese Fondue with Fruit

June 13, 2009 by Firehouse Chef  
Filed under Appetizer, Easy, Easy Fruit Recipes, Fruit, Snack, Starter

Leave a Comment

  Cheese Fondue with Fruit - An exotic cheese fondue, paired up with crispy fresh fruit, and your favorite bread chunks! Quick and easy doesn’t even begin to describe this sensation, that is very versatile. Serve it to your next guests, and see how much they love it too.

Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cheese
Difficulty Level: 1

Ingredients to make Cheese Fondue with Fruit

8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks

Directions to make Cheese Fondue with Fruit

Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch.
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.

Image Source:

Tags: , , , , ,

Fruity Raisin Irish Bread

June 12, 2009 by Firehouse Chef  
Filed under Baked, Breakfast, Easy, Easy Fruit Recipes, Fruit, Side Dish, Snack

Leave a Comment

  Fruity Raisin Irish Bread - Mmm raisins, so naturally sweet and full of flavor! We took some of “natures candy”, and added the aromatic cinnamon, of course, and baked it into a divine loaf of bread. Enjoy this wonderful bread with fruit recipe any time of day.

Prep Time: 5-10 mins
Servings: 6
Main Ingredient: Raisins, Cinnamon
Difficulty Level: 1

Ingredients to make Fruity Raisin Irish Bread

1 pk Yeast
1 Egg
3 c Bread flour
1/4 c Butter
1/4 c Sugar
3/4 c Warm water
1 ts Cinnamon
1/2 c Warm milk
1/2 ts Salt
1 c Raisins

Directions to make Fruity Raisin Irish Bread

Step 1:Put all ingredients in the bread maker pan, in the order suggested by the manufacturer. Select Basic setting. Add raisins at add indredient beep.
Step 2:Cool on wire rack. Serve warm.

Image Source:

Tags: , , , , ,

Apple Pie Bread

June 8, 2009 by Firehouse Chef  
Filed under Baked, Breakfast, Easy, Easy Fruit Recipes, Fruit, Snack

Leave a Comment

  Apple Pie Bread - Crisp, tart apples and aromatic cinnamon are baked together to create this divine bread. This winning medley is loved universally, and this fruity bread recipe will be no different.

Prep Time: 10 mins
Cook Time: 50-60 mins
Main Ingredient: Bread, Fruit
Difficulty Level: 2

Ingredients to make Apple Pie Bread

2 C All-purpose flour,unbleached
1/2 C Rolled oats,old-fashioned
1 T Baking powder
1 T Baking soda
1 T Ground cinnamon
1/4 Ts Salt
1 Lg Egg
1 Lg Egg white
1/2 C Brown sugar,packed
1/4 C Honey
1 Tb Vegetable oil
1 C Buttermilk
1 1/4 C Apples,unpeeled,finely chopped,2-3 apples

Directions to make Apple Pie Bread

Step 1:Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk the flour with the oats, baking powder, baking soda, cinnamon and salt; set aside.
Step 2:Beat the egg, egg white, brown sugar, honey and oil with an electric mixer on medium speed until smooth. Add the buttermilk and beat again. Stir the flour and apples into the batter by hand just until combined.
Step 3:Scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
Step 4:Cool in the pan on a wire rack for about 10 minutes. Turn out onto rack and cool completely.

Image Source:

Tags: , , , ,