Festive Fruit Chicken Salad
September 14, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Fruit Recipes, Fruit, Lunch, Main Course, New Fruit Recipes, No Cook, Salad, Supper
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Festive Fruit Chicken Salad - This chunky, crunchy, fresh fruit and chicken salad recipe is out of this world! A fiesta of fruit flavor comes from the tropical fruit mix of pineapple, canteloupe, and grapes, which makes a very tasty bed to serve the succulent chicken salad on. A very versatile, quick, and easy recipe.
Prep Time: 10 mins |
Ingredients to make Festive Fruit Chicken Salad
1 c Chopped cooked chicken
1/4 c Chopped celery
1/4 c Seedless red grapes,halved
1/4 c Canned pineapple tidbits, drained
3 tb Purchased tuna salad dressing
2 Leaves leaf lettuce
1/4 Cantaloupe, seeded, peeled, cut in thin wedges
2 tb Cashews
Directions to make Festive Fruit Chicken Salad
Step 1:In medium bowl, combine chicken, celery, grapes and pineapple. Add dressing; stir gently to coat.
Step 2:Place lettuce leaf on each individual serving plate. Arrange cantaloupe wedges over lettuce, creating fan shape. Spoon chicken salad over bottom of cantaloupe fan. Sprinkle with cashews
Image Source: whologwhy