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Fruit Pizza Dessert

July 26, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Dessert, Easy, Easy Fruit Recipes, Fruit, Snack

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frt_pz Fruit Pizza Dessert - This unique, yet fabulous, fruit pizza dessert recipe, is a fantastic finale to any meal and one of the Best kids recipes we have. Sweet, succulent apples and the always fragrant cinnamon, are partnered and mixed together, then oven baked into the bread dough “crust”. Even kids love this tasty dessert, especially with ice cream!

Prep Time: 20 mins
Cook Time: 40 mins
Main Ingredient: Apples, Bread
Difficulty Level: 1

Ingredients to make Fruit Pizza Dessert

8 oz Frozen bread dough, thawed, one-half frozen loaf
8 oz Cream cheese; softened
1/4 c Sugar
1 Egg
1 ts Vanilla
4 c Apples, peeled, thinly sliced
2/3 c Sugar
1/4 c Flour
1 ts Cinnamon

TOPPING:
1/3 c Flour
1/3 c Brown sugar
2 tb Margarine, softened
1/2 c Slivered almonds

Directions to make Fruit Pizza Dessert

Step 1:Place bread dough on greased 12 inch deep dish pizza pan. When thawed completely, pat dough on bottom and 1/2 inch up sides of pan. Let rest 15 minutes.
Step 2:Combine cream cheese, 1/4 cup sugar, egg and vanilla until smooth. Spread over bottom of crust. Combine apples, 2/3 cup sugar, 1/4 cup flour and cinnamon. Arrange evenly over cream cheese mixture.
Step 3:In a small mixing bowl, combine 1/3 cup flour and brown sugar. Cut in margarine until mixture is crumbly. Add almonds. Sprinkle evenly over apples. Bake at 350F for about 40 minutes, or until golden brown. Serve warm or cold, with whipping cream, whipped topping or ice cream.

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Easy Apple Crepes

July 10, 2009 by Firehouse Chef  
Filed under Buffet, Dessert, Easy, Fruit, Fruit Videos, Microwave, Videos

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Easy Apple Crepes - This delectable,fresh fruit dessert, made with tart, juicy apples, that are blended with just the right amount of fragrant spices, wrapped in a still warm French crepe. Absolutely everyone loves these, and they are great for brunches as well!

How To Make Easy Apple Crepes Video

Image Source: Jaime Walsh

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Fruity Breakfast Bread

June 21, 2009 by Firehouse Chef  
Filed under Baked, Breakfast, Easy, Easy Fruit Recipes, Fruit, Side Dish, Snack

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fruity_breakfast_bread Fruity Breakfast Bread - A make-ahead, easy breakfast, full of fruity flavor! Tart apples and sweet cinnamon, combine to create this amazing bread, that spreads its rich aroma through the whole house. Oven baked the old fashioned way, eveyone just adores this bread with fruit recipe, and are surprised at how quick and easy it is.

Prep Time: 15 mins
Cook Time: 20-25 mins
Servings: 6-8
Main Ingredient: Apple, Raisins
Difficulty Level: 2

Ingredients to make Fruity Breakfast Bread

2 c Flour
1 ts Salt
2 tb Brown sugar
3/4 c Milk
1 ts Cinnamon
2 tb Melted butter or butter
3 Apples
4 ts Baking powder
4 tb Shortening
2 c Chopped raisins
1 Egg, well beaten
2 tb Brown sugar

Directions to make Fruity Breakfast Bread

Step 1:Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly.
Step 2:Pour into well-oiled shallow pan. Brush dough with melted butter. Pare, quarter, and core apples and cut in thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together.
Step 3:Bake in oven (400 F) 20 minutes or until apples are tender.

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Fruity Raisin Irish Bread

June 12, 2009 by Firehouse Chef  
Filed under Baked, Breakfast, Easy, Easy Fruit Recipes, Fruit, Side Dish, Snack

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  Fruity Raisin Irish Bread - Mmm raisins, so naturally sweet and full of flavor! We took some of “natures candy”, and added the aromatic cinnamon, of course, and baked it into a divine loaf of bread. Enjoy this wonderful bread with fruit recipe any time of day.

Prep Time: 5-10 mins
Servings: 6
Main Ingredient: Raisins, Cinnamon
Difficulty Level: 1

Ingredients to make Fruity Raisin Irish Bread

1 pk Yeast
1 Egg
3 c Bread flour
1/4 c Butter
1/4 c Sugar
3/4 c Warm water
1 ts Cinnamon
1/2 c Warm milk
1/2 ts Salt
1 c Raisins

Directions to make Fruity Raisin Irish Bread

Step 1:Put all ingredients in the bread maker pan, in the order suggested by the manufacturer. Select Basic setting. Add raisins at add indredient beep.
Step 2:Cool on wire rack. Serve warm.

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Stuffed Oranges

June 10, 2009 by Firehouse Chef  
Filed under Baked, Breakfast, Dessert, Easy, Easy Fruit Recipes, Fruit, Side Dish

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  Stuffed Oranges - The wonderful, fresh fruit taste of oranges, with the incredible sweet potato, mixed with some spice and topped with nuts! The hardest part of this easy recipe is deciding whem to serve them, as they are so versatile.

Prep Time: 30 mins
Cook Time: 20 mins
Main Ingredient: Oranges, Yams
Difficulty Level: 1

Ingredients to make Stuffed Oranges

6 Medium Louisiana yams
4 Large navel oranges
1/2 Stick butter, melted
1/4 Tsp nutmeg
1/2 C brown sugar
1/2 C pecan pieces
1/4 Tsp. cinnamon
1 Oz. Grand Marnier or Triple Sec (optional)

Directions to make Stuffed Oranges

Step 1:Bake yams at 350 degrees until tender.
Step 2:Cut oranges in half. Scoop out pulp and chop up half of it. Peel yams; put into mixing bowl with chopped orange pulp, melted butter, sugar, nutmeg, cinnamon, half of pecans and Grand Marnier or Triple Sec.
Step 3:Mix well and stuff oranges. Sprinkle rest of pecans on top. Bake at 350 degrees for 20 minutes.

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Fruit Streusel Pie

June 9, 2009 by Firehouse Chef  
Filed under Baked, Dessert, Easy, Easy Fruit Recipes, Fruit, Snack

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  Fruit Streusel Pie - This summer version of streusel is made with sweet fruit, and fresh fruit juices. Add the sensational cinnamon, and a few macadamia nuts and you have a very easy pie recipe and delicious treat.

Prep Time: 10 mins
Cook Time: 45 mins
Main Ingredient: Banana
Difficulty Level: 2

Ingredients to make Fruit Streusel Pie

Pastry for single crust pie
4 c Ripe bananas,sliced
1/2 c Unsweetened pineapple juice
2 tb Lemon juice
1 1/2 ts Finely shredded lemon peel
1/4 c Sugar
1/2 ts Ground cinnamon
1 t Cornstarch

STREUSEL
1/2 c Flour
1/2 c Brown sugar,packed
1/3 c Macadamia nuts,chopped
1 t Ground cinnamon
1/4 c Butter or margarine

Directions to make Fruit Streusel Pie

Step 1:Prepare and roll out pie crust. Place pastry in 9 inch pie plate. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450 degree oven for 8 minutes. Remove foil. Bake 4-6 minutes more or until pastry is golden. Remove from oven. Reduce oven temperature to 375 degrees.
Step 2:Meanwhile, in medium mixing bowl gently toss together bananas, pineapple juice, and lemon juice. Drain, reserving juices. Gently toss bananas with lemon peel, sugar and cinnamon. Turn mixture into pastry shell. In a small saucepan, combine the reserved juices and cornstarch. Cook and stir over medium heat till thickened and bubbly. Pour over banana mixture in shell.
Step 3:For streusel, combine the flour, brown sugar, nuts and cinnamon. With a pastry blender or 2 forks, cut in the butter until mixture resembles coarse crumbs. Sprinkle banana mixture. Cover edge of pie with foil. Bake in a 375 degree oven for 40 minutes or until topping is golden and edges are bubbly.

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Apple Pie Bread

June 8, 2009 by Firehouse Chef  
Filed under Baked, Breakfast, Easy, Easy Fruit Recipes, Fruit, Snack

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  Apple Pie Bread - Crisp, tart apples and aromatic cinnamon are baked together to create this divine bread. This winning medley is loved universally, and this fruity bread recipe will be no different.

Prep Time: 10 mins
Cook Time: 50-60 mins
Main Ingredient: Bread, Fruit
Difficulty Level: 2

Ingredients to make Apple Pie Bread

2 C All-purpose flour,unbleached
1/2 C Rolled oats,old-fashioned
1 T Baking powder
1 T Baking soda
1 T Ground cinnamon
1/4 Ts Salt
1 Lg Egg
1 Lg Egg white
1/2 C Brown sugar,packed
1/4 C Honey
1 Tb Vegetable oil
1 C Buttermilk
1 1/4 C Apples,unpeeled,finely chopped,2-3 apples

Directions to make Apple Pie Bread

Step 1:Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk the flour with the oats, baking powder, baking soda, cinnamon and salt; set aside.
Step 2:Beat the egg, egg white, brown sugar, honey and oil with an electric mixer on medium speed until smooth. Add the buttermilk and beat again. Stir the flour and apples into the batter by hand just until combined.
Step 3:Scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
Step 4:Cool in the pan on a wire rack for about 10 minutes. Turn out onto rack and cool completely.

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