Apple Filled Acorn Squash
September 24, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Fruit Recipes, Fruit, Lunch, New Fruit Recipes, Side Dish
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Apple Filled Acorn Squash - This phenomenal, fruit filled squash recipe is an oven baked sensation. While adding brown sugar to baked squash is common, we took it a tasty, sweet step further with the addition of fresh apples and chopped walnuts for a real farmhouse style side dish. This very simple recipe looks like something you spent hours on, making it ideal, for your next dinner party.
Prep Time: 5 mins |
Ingredients to make Apple Filled Acorn Squash
3 Acorn Squash
2 Apples, chopped
1/2 c Chopped Walnuts
1 T Grated Orange Peel
1/2 c Brown Sugar
2 T Margarine, melted
Directions to make Apple Filled Acorn Squash
Image Source: sjofn_snotra
Sweet Curried Chicken
July 17, 2009 by Firehouse Chef
Filed under Easy, Easy Fruit Recipes, Fruit, Main Course, New Fruit Recipes, Supper, fried
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Sweet Curried Chicken - If you like the delectable flavors of sweet and spice together, this Indian food recipe if the one for you! Lean, succulent, chicken breast, fresh healthy garden veggies, and sweet, green Granny Smith apples, are stir fried with a mouth watering blend of Indian spices. Quick and easy too!
Prep Time: 15 mins |
Ingredients to make Sweet Curried Chicken
2 tablespoons olive oil
4 skinless, boneless chicken breast halves,cut into strips
1 large sweet onion, diced
2 Granny Smith apples, peeled, cored and sliced
1 red bell pepper, seeded and sliced into strips
1 tablespoon red curry paste
1 teaspoon ground cinnamon
1/2 cup chicken broth
1 cup plain yogurt
salt and pepper to taste
Directions to make Sweet Curried Chicken
Image Source: Lemon_Solo
Tropical Tuna Steaks
July 17, 2009 by Firehouse Chef
Filed under Barbeque, Easy Fruit Recipes, Fruit, Main Course, New Fruit Recipes, Supper
| Tropical Tuna Steaks - Succulent, light, tuna steaks, saturated in a fruit marinade, with an asian flare, that BBQ in only ten minutes! So moist, they will melt in your mouth and overflowing with the flavor of the sweet, tangy, marinade. Try it with one of our Spinach salads.
Prep Time: 15 mins |
Ingredients to make Tropical Tuna Steaks
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick
Directions to make Tropical Tuna Steaks
Quiche with Bacon Apple and Cheese
July 7, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy Fruit Recipes, Fruit, Main Course, Supper
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Quiche with Bacon Apple and Cheese - This fabulous, inspired by the French quiche, can be enjoyed morning, noon or night, it is so versatile, and, it’s quick cooking. Fresh tart apples are added to the winning combination of Hearty eggs, crunchy bacon, and distinct swiss cheese. This fruit quiche recipe is a keeper!
Prep Time: 30 mins |
Ingredients to make Quiche with Bacon Apple and Cheese
2 1/4 c Sifted flour
1 1/2 ts Salt
3/4 c Shortening
5 tb Cold milk
5 Eggs
1 tb Butter or margarine
1 c Diced Canadian bacon
2 c Thinly sliced apples, red delicious, unpeeled
1 tb Flour
1 3/4 c Half and half
1/8 ts Nutmeg
1/4 ts Caraway seeds
1/2 ts Dry mustard
1 c Shredded Swiss cheese
Directions to make Quiche with Bacon Apple and Cheese
Image Source: foodistablog
Tropical Fruit and Chicken Salad
June 28, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Easy, Easy Fruit Recipes, Fruit, Main Course, Salad, Snack, Supper
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Tropical Fruit and Chicken Salad - This fresh, fruity salad, is the perfect weeknight meal! What little prep there is can easily be done the night before, so all you do when you get home is toss all that goodness together and serve! A delectable combination of fresh fruit, and chunky chicken, that is low fat, and, low cal. Enjoy!
Prep Time: 10 mins |
Ingredients to make Tropical Fruit and Chicken Salad
3 oz/90 g cooked, long grain rice
1 oz/30 g pineapple in natural juice, drained, chopped
Half medium banana, sliced
15 oz/45 g black grapes, halved
2 ts Lemon juice.
1/4 oz/7 g sultanas
2 ts Desiccated coconut
1 tb Low fat natural yogurt
2 ts Low Cal mayonnaise
pnch Chili powder (optional)
2 oz/60 g cooked chicken, chopped
Salt and pepper.
Lemon slices and fresh Sprigs of parsley to garnish
Directions to make Tropical Fruit and Chicken Salad
Image Source: avlxyz
Saucy Summer Lobster Rolls
June 19, 2009 by Firehouse Chef
Filed under Easy, Easy Fruit Recipes, Fruit, Main Course, Supper
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Saucy Summer Lobster Rolls - A delectable, summer fruit sauce, made with fresh, ripe mango, and splash of lime really takes the flavor level up a notch here! The bright sauce is the topping for these luscious lobster meat and mixed fresh greens, rolls. Very easy, yet it tastes like you worked for hours on it.
Prep Time: 60 mins |
Ingredients to make Saucy Summer Lobster Rolls
For the Mango Sauce:
1 cup chopped ripe mango
2 tablespoons mirin
2 tablespoons fresh lime juice
1/2 cup olive oil
Kosher salt to taste
For the Summer Rolls:
12 (8 inch) Vietnamese spring roll wrappers (rice paper)
1 pound cooked lobster tails, sliced
1 (1/2 pound) avocado, sliced
3 ounces mizuna or similar type peppery salad green
2 teaspoons chopped fresh mint
6 ounces ocean greens, sea vegetables
1 cup hearts of palm, cut into 1/4-inch sticks
2 ounces enoki mushrooms
Kosher salt and fresh cracked pepper to taste
Directions to make Saucy Summer Lobster Rolls
Image Source: foodistablog
Sweet Citrus Lobster Salad
June 19, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Fruit Recipes, Fruit, Main Course, Salad, Supper
| Sweet Citrus Lobster Salad - The big chunks of fresh, colorful citrus in this fruit salad give this wonderful salad so much zest, your tastebuds will go into shock. Combined with creamy yogurt and sensational lobster meat, this is an extremely hearty salad recipe, a meal all by itself.
Prep Time: 15 mins |
Ingredients to make Sweet Citrus Lobster Salad
3 8 oz lobster tails; fresh or frozen
1 md Pink grapefruit; peeled, sectioned
1 md Orange; peeled and sectioned
1/4 c Orange yogurt
3 tb Orange juice
1 tb Fresh lemon juice
1 ts Grated orange rind
1 ts Grated lime rind
1/8 ts White pepper
4 c Fresh spinach leaves; torn
2 ts Fresh chives; chopped
Directions to make Sweet Citrus Lobster Salad
Hawaiian Mac and Cheese
June 17, 2009 by Firehouse Chef
Filed under Casserole, Easy, Easy Fruit Recipes, Fruit, Main Course, Supper
| Hawaiian Mac and Cheese - This warm, cheesy pasta delight is ready in minutes! Exotic pineapple, and sweet ham, are the sweet secret to this maevelous pasta, friut recipe. A perfect meal for kids, as they love all the ingredients. Serve this one soon!
Prep Time: 10 mins |
Ingredients to make Hawaiian Mac and Cheese
7 ounce pkg elbow macaroni
8 ounce jar processed American cheese
1 1/2 cups fully cooked ham, diced
8 ounce can crushed pineapple, drained
1/2 cup chopped green bell pepper
1/4 cup onion, finley chopped
Directions to make Hawaiian Mac and Cheese
Fruit Veg and Rice with Spices
June 3, 2009 by Firehouse Chef
Filed under Easy, Easy Fruit Recipes, Fruit, Main Course, Supper
| Fruit Veg and Rice with Spices - This is one sweet and spicy fruit recipe! The sweet comes from the assortment of fruits and vegetables used, and the spicy comes from the medley of added spices. A one-of-a-kind recipe, that everyone always asks for.
Prep Time: 10 mins |
Ingredients to make Fruit Veg and Rice with Spices
4 c Coarsely chopped onions
2 tb Peanut oil
2 Garlic cloves, minced
1 ts Grated fresh ginger
1 1/2 tb Ground cumin seeds
1 1/2 tb Ground coriander seeds
1 1/2 ts Cinnamon
1 ts Turmeric
1/2 ts Cayenne
1/2 ts Ground fennel seeds
1/4 ts Black cardamom
1/4 ts Ground cloves
2 md Zucchini, quartered & sliced
1 1/2 c Water
1 c Green beans
2 Firm, tart apples, cored, cubed
1/2 Red bell pepper
1 c Chopped dried apricots
1/2 c Raisins
1/2 c Strawberry conserve
Fresh lemon juice