Frozen Fruit Cocktail
September 18, 2009 by Firehouse Chef
Filed under Breakfast, Buffet, Dessert, Easy, Easy Fruit Recipes, Fruit, Lunch, New Fruit Recipes, No Cook, Salad, Snack
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Frozen Fruit Cocktail - This exotic, frosty fruit cocoktail recipe is made with big juicy chunks of fruit and applesauce. The fruit can be changed to your family’s favorites, regular or chunky applesauce, your choice, all mixed together and frozen. Doesn’t that sound divine? A healthy, quick, and easy recipe, that even kids love!
Cook Time: 0 mins |
Ingredients to make Frozen Fruit Cocktail
1 c Chunky or Regular Apple Sauce
1-10 oz Pkg frozen strawberries, thawed
1-11 oz Can mandarin orange segments, drained
1 c Grapes
2 tb Orange juice concentrate
Directions to make Frozen Fruit Cocktail
Image Source: Retinafunk
Creamy Fruit Freeze
July 10, 2009 by Firehouse Chef
Filed under Breakfast, Dessert, Easy, Easy Fruit Recipes, Fruit, New Fruit Recipes, No Cook, Snack
| Creamy Fruit Freeze - This succulent, fresh, fruit recipe really packs a punch of fresh berry flavor. An absolute breeze to whip up, we suggest keeping some in the freezer all summer long, it is so versatile. A breakfast or snack for kids, a refreshing way to and a summer meal, or even put it back in the blender for an awesome fruit smoothie!
Prep Time: 10 mins |
Ingredients to make Creamy Fruit Freeze
1 tb Unflavored gelatin
2 tb Water, cold
1 tb Lemon juice
1 c Unsweetened frozen raspberries, pureed, OR your favorite berry)
1 t Lemon rind, or orange rind
2 tb Frozen apple juice concentrate
2 c Plain lowfat yogurt
**Vary the fruit juice and fruit puree combinations to develop your own creative desserts according to the seasons. It takes almost two cups of fruit to make one cup of puree. Bananas can be mashed with a fork; other fruits do better in a blender.
***If desired, use 1/2 teaspoon ground ginger, cinnamon or cardamom in place of lemon or orange rind. Honey may be used in place of the juice concentrate.