Saucy Summer Lobster Rolls

saucy_summer_lobster_rolls Saucy Summer Lobster Rolls - A delectable, summer fruit sauce, made with fresh, ripe mango, and splash of lime really takes the flavor level up a notch here! The bright sauce is the topping for these luscious lobster meat and mixed fresh greens, rolls. Very easy, yet it tastes like you worked for hours on it.

Prep Time: 60 mins
Servings: 6
Main Ingredient: Lobster
Difficulty Level: 2

Ingredients to make Saucy Summer Lobster Rolls

For the Mango Sauce:
1 cup chopped ripe mango
2 tablespoons mirin
2 tablespoons fresh lime juice
1/2 cup olive oil
Kosher salt to taste

For the Summer Rolls:
12 (8 inch) Vietnamese spring roll wrappers (rice paper)
1 pound cooked lobster tails, sliced
1 (1/2 pound) avocado, sliced
3 ounces mizuna or similar type peppery salad green
2 teaspoons chopped fresh mint
6 ounces ocean greens, sea vegetables
1 cup hearts of palm, cut into 1/4-inch sticks
2 ounces enoki mushrooms
Kosher salt and fresh cracked pepper to taste

Directions to make Saucy Summer Lobster Rolls

Step 1:Prepare the sauce by pureeing the mango, mirin, lime juice, and olive oil until smooth in a blender. Season to taste with salt, and refrigerate until ready to serve.
Step 2:Soak a spring roll wrapper in a bowl of warm water until just pliable, about 30 seconds. Gently shake off excess water, and place onto work surface. Place some of the sliced lobster, avocado, mizuna, mint, sea vegetables, heart of palm, and mushrooms in a strip on the bottom edge of the spring roll. Fold once towards the center, then fold in the sides and continue rolling into a cylinder. Repeat with remaining ingredients.
Step 3:To serve, slice each roll diagonally, and serve two per person accompanied by mango sauce.

Image Source: foodistablog

Sweet Citrus Lobster Salad

  Sweet Citrus Lobster Salad - The big chunks of fresh, colorful citrus in this fruit salad give this wonderful salad so much zest, your tastebuds will go into shock. Combined with creamy yogurt and sensational lobster meat, this is an extremely hearty salad recipe, a meal all by itself.

Prep Time: 15 mins
Cook Time: 5-10 mins
Main Ingredient: Lobster
Difficulty Level: 2

Ingredients to make Sweet Citrus Lobster Salad

3 8 oz lobster tails; fresh or frozen
1 md Pink grapefruit; peeled, sectioned
1 md Orange; peeled and sectioned
1/4 c Orange yogurt
3 tb Orange juice
1 tb Fresh lemon juice
1 ts Grated orange rind
1 ts Grated lime rind
1/8 ts White pepper
4 c Fresh spinach leaves; torn
2 ts Fresh chives; chopped

Directions to make Sweet Citrus Lobster Salad

Step 1:Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections.
Step 2:Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix.
Step 3:Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives.

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Fresh Citrus Salsa

June 18, 2009 by Firehouse Chef  
Filed under Easy, Easy Fruit Recipes, Fruit, Side Dish, Snack

  Fresh Citrus Salsa - This farmhouse style citrus salsa is made with fresh, colorful fresh fruit, and is as chunky as they come! It goes beautifully with any fish meal, and it’s so completely enjoyable, I have even had as a snack, just by itself. Try this soon.

Prep Time: 10 mins
Main Ingredient: Fruit
Difficulty Level: 1

Ingredients to make Fresh Citrus Salsa

1 Ruby red grapefruit, peeled & sectoned
2 Oranges, peeled & sectioned
2 Limes, peeled & sectioned
1 Lemons, peeled & sectioned
1 c Red, green, and yellow bell peppers
1 md Red onion, finely diced
1 tb Fresh Cilantro, chopped
1 tb Fresh Mint, chopped

Directions to make Fresh Citrus Salsa

Step 1:Mix all ingredients, let marinate for a couple of hours.

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Fruity Raisin Irish Bread

  Fruity Raisin Irish Bread - Mmm raisins, so naturally sweet and full of flavor! We took some of “natures candy”, and added the aromatic cinnamon, of course, and baked it into a divine loaf of bread. Enjoy this wonderful bread with fruit recipe any time of day.

Prep Time: 5-10 mins
Servings: 6
Main Ingredient: Raisins, Cinnamon
Difficulty Level: 1

Ingredients to make Fruity Raisin Irish Bread

1 pk Yeast
1 Egg
3 c Bread flour
1/4 c Butter
1/4 c Sugar
3/4 c Warm water
1 ts Cinnamon
1/2 c Warm milk
1/2 ts Salt
1 c Raisins

Directions to make Fruity Raisin Irish Bread

Step 1:Put all ingredients in the bread maker pan, in the order suggested by the manufacturer. Select Basic setting. Add raisins at add indredient beep.
Step 2:Cool on wire rack. Serve warm.

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Stuffed Oranges

  Stuffed Oranges - The wonderful, fresh fruit taste of oranges, with the incredible sweet potato, mixed with some spice and topped with nuts! The hardest part of this easy recipe is deciding whem to serve them, as they are so versatile.

Prep Time: 30 mins
Cook Time: 20 mins
Main Ingredient: Oranges, Yams
Difficulty Level: 1

Ingredients to make Stuffed Oranges

6 Medium Louisiana yams
4 Large navel oranges
1/2 Stick butter, melted
1/4 Tsp nutmeg
1/2 C brown sugar
1/2 C pecan pieces
1/4 Tsp. cinnamon
1 Oz. Grand Marnier or Triple Sec (optional)

Directions to make Stuffed Oranges

Step 1:Bake yams at 350 degrees until tender.
Step 2:Cut oranges in half. Scoop out pulp and chop up half of it. Peel yams; put into mixing bowl with chopped orange pulp, melted butter, sugar, nutmeg, cinnamon, half of pecans and Grand Marnier or Triple Sec.
Step 3:Mix well and stuff oranges. Sprinkle rest of pecans on top. Bake at 350 degrees for 20 minutes.

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Apple Pie Bread

  Apple Pie Bread - Crisp, tart apples and aromatic cinnamon are baked together to create this divine bread. This winning medley is loved universally, and this fruity bread recipe will be no different.

Prep Time: 10 mins
Cook Time: 50-60 mins
Main Ingredient: Bread, Fruit
Difficulty Level: 2

Ingredients to make Apple Pie Bread

2 C All-purpose flour,unbleached
1/2 C Rolled oats,old-fashioned
1 T Baking powder
1 T Baking soda
1 T Ground cinnamon
1/4 Ts Salt
1 Lg Egg
1 Lg Egg white
1/2 C Brown sugar,packed
1/4 C Honey
1 Tb Vegetable oil
1 C Buttermilk
1 1/4 C Apples,unpeeled,finely chopped,2-3 apples

Directions to make Apple Pie Bread

Step 1:Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk the flour with the oats, baking powder, baking soda, cinnamon and salt; set aside.
Step 2:Beat the egg, egg white, brown sugar, honey and oil with an electric mixer on medium speed until smooth. Add the buttermilk and beat again. Stir the flour and apples into the batter by hand just until combined.
Step 3:Scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
Step 4:Cool in the pan on a wire rack for about 10 minutes. Turn out onto rack and cool completely.

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Sweet Coleslaw with Apples

June 4, 2009 by Firehouse Chef  
Filed under Easy, Fruit, Salad, Side Dish, Videos

Sweet Coleslaw with Apples - This creamy coleslaw with fruit recipe is so very good! We suggest you go ahead and make a double batch, as anytime I have brought this salad to a potluck, it is the first thing gone. The sweetness of the apples highlights the cabbage perfectly.


 

How To Make Sweet Coleslaw with Apples Video

Image Source: Don\’t Choke

Fruit Veg and Rice with Spices

  Fruit Veg and Rice with Spices - This is one sweet and spicy fruit recipe! The sweet comes from the assortment of fruits and vegetables used, and the spicy comes from the medley of added spices. A one-of-a-kind recipe, that everyone always asks for.

Prep Time: 10 mins
Cook Time: 35 mins
Main Ingredient: Assorted Vegetables
Difficulty Level: 2

Ingredients to make Fruit Veg and Rice with Spices

4 c Coarsely chopped onions
2 tb Peanut oil
2 Garlic cloves, minced
1 ts Grated fresh ginger
1 1/2 tb Ground cumin seeds
1 1/2 tb Ground coriander seeds
1 1/2 ts Cinnamon
1 ts Turmeric
1/2 ts Cayenne
1/2 ts Ground fennel seeds
1/4 ts Black cardamom
1/4 ts Ground cloves
2 md Zucchini, quartered & sliced
1 1/2 c Water
1 c Green beans
2 Firm, tart apples, cored, cubed
1/2 Red bell pepper
1 c Chopped dried apricots
1/2 c Raisins
1/2 c Strawberry conserve
Fresh lemon juice

Directions to make Fruit Veg and Rice with Spices

Step 1:Saute the onions in the peanut oil for 10 minutes. Stir in the garlic, ginger and curry spices and continue to saute, stirring constantly for 3 minutes. Add the zucchini & water & stir well so that the spices won’t stick to the pot. Cover and simmer for 10 minutes
Step 2:Mix in the green beans, apple, peppers & dried apricots. Simmer gently, covered for about 30 minutes. Stir occasionally & add a little more water if needed to prevent sticking.
Step 3:When the fruit & vegetables are quite tender, stir in the raisins, the conserve & the lemon juice. Taste & adjust to your liking if necessary.
Step 4:If you need it to be more spicy, add more cayenne or garam masala. If you want it sweeter, add more conserve. Tarter, add more lemon juice.

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