Easy Sweet Salsa
July 17, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Fruit Recipes, Fruit, New Fruit Recipes, No Cook, Side Dish, Snack, Starter
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Easy Sweet Salsa - This wonderful, sweet and sassy, fruit salsa recipe is so fresh tasting, easy, and speedy, you may never eat the store-bought variety ever again. Big chunks of fresh, colorful garden veggies, paired with a refreshing splash of citrus, and ripe juicy mango. Great with fish and meat, and a great healthy snack, with some tortilla chips.
Prep Time: 10-15 mins |
Ingredients to make Easy Sweet Salsa
1 large ripe mango, peeled, pitted and diced
1/2 red bell pepper, diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 tablespoon lemon juice
Directions to make Easy Sweet Salsa
Image Source: 46137
Saucy Summer Lobster Rolls
June 19, 2009 by Firehouse Chef
Filed under Easy, Easy Fruit Recipes, Fruit, Main Course, Supper
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Saucy Summer Lobster Rolls - A delectable, summer fruit sauce, made with fresh, ripe mango, and splash of lime really takes the flavor level up a notch here! The bright sauce is the topping for these luscious lobster meat and mixed fresh greens, rolls. Very easy, yet it tastes like you worked for hours on it.
Prep Time: 60 mins |
Ingredients to make Saucy Summer Lobster Rolls
For the Mango Sauce:
1 cup chopped ripe mango
2 tablespoons mirin
2 tablespoons fresh lime juice
1/2 cup olive oil
Kosher salt to taste
For the Summer Rolls:
12 (8 inch) Vietnamese spring roll wrappers (rice paper)
1 pound cooked lobster tails, sliced
1 (1/2 pound) avocado, sliced
3 ounces mizuna or similar type peppery salad green
2 teaspoons chopped fresh mint
6 ounces ocean greens, sea vegetables
1 cup hearts of palm, cut into 1/4-inch sticks
2 ounces enoki mushrooms
Kosher salt and fresh cracked pepper to taste
Directions to make Saucy Summer Lobster Rolls
Image Source: foodistablog