Tropical Tuna Steaks
July 17, 2009 by Firehouse Chef
Filed under Barbeque, Easy Fruit Recipes, Fruit, Main Course, New Fruit Recipes, Supper
| Tropical Tuna Steaks - Succulent, light, tuna steaks, saturated in a fruit marinade, with an asian flare, that BBQ in only ten minutes! So moist, they will melt in your mouth and overflowing with the flavor of the sweet, tangy, marinade. Try it with one of our Spinach salads.
Prep Time: 15 mins |
Ingredients to make Tropical Tuna Steaks
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick
Directions to make Tropical Tuna Steaks
Fresh Citrus Salsa
June 18, 2009 by Firehouse Chef
Filed under Easy, Easy Fruit Recipes, Fruit, Side Dish, Snack
| Fresh Citrus Salsa - This farmhouse style citrus salsa is made with fresh, colorful fresh fruit, and is as chunky as they come! It goes beautifully with any fish meal, and it’s so completely enjoyable, I have even had as a snack, just by itself. Try this soon.
Prep Time: 10 mins |
Ingredients to make Fresh Citrus Salsa
1 Ruby red grapefruit, peeled & sectoned
2 Oranges, peeled & sectioned
2 Limes, peeled & sectioned
1 Lemons, peeled & sectioned
1 c Red, green, and yellow bell peppers
1 md Red onion, finely diced
1 tb Fresh Cilantro, chopped
1 tb Fresh Mint, chopped