Apple Filled Acorn Squash

fruit_sq Apple Filled Acorn Squash - This phenomenal, fruit filled squash recipe is an oven baked sensation. While adding brown sugar to baked squash is common, we took it a tasty, sweet step further with the addition of fresh apples and chopped walnuts for a real farmhouse style side dish. This very simple recipe looks like something you spent hours on, making it ideal, for your next dinner party.

Prep Time: 5 mins
Cook Time: 45 mins
Main Ingredient: Squash
Difficulty Level: 1

Ingredients to make Apple Filled Acorn Squash

3 Acorn Squash
2 Apples, chopped
1/2 c Chopped Walnuts
1 T Grated Orange Peel
1/2 c Brown Sugar
2 T Margarine, melted

Directions to make Apple Filled Acorn Squash

Step 1:Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes.
Step 2:Mix the other ingredients. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.

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Festive Fruit Chicken Salad

fruit1 Festive Fruit Chicken Salad - This chunky, crunchy, fresh fruit and chicken salad recipe is out of this world! A fiesta of fruit flavor comes from the tropical fruit mix of pineapple, canteloupe, and grapes, which makes a very tasty bed to serve the succulent chicken salad on. A very versatile, quick, and easy recipe.

Prep Time: 10 mins
Cook Time: 0 mins
Servings: 2
Main Ingredient: Chicken, Fruit, Cashews
Difficulty Level: 1

Ingredients to make Festive Fruit Chicken Salad

1 c Chopped cooked chicken
1/4 c Chopped celery
1/4 c Seedless red grapes,halved
1/4 c Canned pineapple tidbits, drained
3 tb Purchased tuna salad dressing
2 Leaves leaf lettuce
1/4 Cantaloupe, seeded, peeled, cut in thin wedges
2 tb Cashews

Directions to make Festive Fruit Chicken Salad

Step 1:In medium bowl, combine chicken, celery, grapes and pineapple. Add dressing; stir gently to coat.
Step 2:Place lettuce leaf on each individual serving plate. Arrange cantaloupe wedges over lettuce, creating fan shape. Spoon chicken salad over bottom of cantaloupe fan. Sprinkle with cashews

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Cranberry Cream Salad

  Cranberry Cream Salad - This “chilly”, fruit cream salad is great in the summer. It is also ideal for Christmas and Thanksgiving. due to the marvelous combination of turkey and cranberries. Even kids love it for the jello.

Prep Time: 5 mins
Cook Time: 0 mins
Main Ingredient: Cranberry, Jello
Difficulty Level: 1

Ingredients to make Cranberry Cream Salad

1 pk Cherry flavored gelatin
1 Can whole cranberry sauce
1/4 c Pecans
1 c Hot water
1/2 c Diced celery
1 c sour cream

Directions to make Cranberry Cream Salad

Step 1:Dissolve gelatin in hot water and chill until thickened, but not firm.
Step 2:Break cranberry sauce into small pieces with fork. Add to gelatin with celery and nuts. Fold in sour cream and chill until firm.

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Stuffed Oranges

  Stuffed Oranges - The wonderful, fresh fruit taste of oranges, with the incredible sweet potato, mixed with some spice and topped with nuts! The hardest part of this easy recipe is deciding whem to serve them, as they are so versatile.

Prep Time: 30 mins
Cook Time: 20 mins
Main Ingredient: Oranges, Yams
Difficulty Level: 1

Ingredients to make Stuffed Oranges

6 Medium Louisiana yams
4 Large navel oranges
1/2 Stick butter, melted
1/4 Tsp nutmeg
1/2 C brown sugar
1/2 C pecan pieces
1/4 Tsp. cinnamon
1 Oz. Grand Marnier or Triple Sec (optional)

Directions to make Stuffed Oranges

Step 1:Bake yams at 350 degrees until tender.
Step 2:Cut oranges in half. Scoop out pulp and chop up half of it. Peel yams; put into mixing bowl with chopped orange pulp, melted butter, sugar, nutmeg, cinnamon, half of pecans and Grand Marnier or Triple Sec.
Step 3:Mix well and stuff oranges. Sprinkle rest of pecans on top. Bake at 350 degrees for 20 minutes.

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