Apple Curry Soup
October 28, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Dinner, Easy, Easy Fruit Recipes, Fruit, Lunch, Main Course, New Fruit Recipes, Snack, Soup, Starter, Supper
 |
Apple Curry Soup - This tasty, out of the ordinary, fruit soup recipe, has a real homestyle taste that is fabulous. Made with the sensational pairings of apples and onions, with curry and ginger, we through in a little sherry as well, it creates a flavor explosion! Enjoy it on it’s own, or as an easy appetizer to start a meal.
Prep Time: 5-10 mins |
Ingredients to make Apple Curry Soup
1 Onion, chopped
1 tb Curry
1 tb Margarine
1 1/2 lb Parsnips, sliced
1 ts Fresh grated ginger
Black pepper
4 1/2 c Light vegetable stock or water
1 lb Apples, peeled & chopped
3 tb Sherry
Directions to make Apple Curry Soup
Step 1:Saute onion in margarine and curry, covered, for 5 minutes, without browning. Add the parsnips & ginger. Cover and cook a further 10 minutes. Stir occasionally. Add the stock or water and bring to a boil, then simmer gently for 15 min, until the parsnips are tender.
Step 2:. Puree the soup in a food procesor
Step 3:Return soup to the rinsed-out pan, reheat gently and season to taste with pepper. You may use parsnips instead of carrots and add 1 T. curry powder to the onions when you saute them. A swirl of yogurt on top is good and add some crisp croutons.
Image Source: stu_spivack