Apple Filled Acorn Squash
September 24, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Fruit Recipes, Fruit, Lunch, New Fruit Recipes, Side Dish
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Apple Filled Acorn Squash - This phenomenal, fruit filled squash recipe is an oven baked sensation. While adding brown sugar to baked squash is common, we took it a tasty, sweet step further with the addition of fresh apples and chopped walnuts for a real farmhouse style side dish. This very simple recipe looks like something you spent hours on, making it ideal, for your next dinner party.
Prep Time: 5 mins |
Ingredients to make Apple Filled Acorn Squash
3 Acorn Squash
2 Apples, chopped
1/2 c Chopped Walnuts
1 T Grated Orange Peel
1/2 c Brown Sugar
2 T Margarine, melted
Directions to make Apple Filled Acorn Squash
Image Source: sjofn_snotra
Creamy Fruit Freeze
July 10, 2009 by Firehouse Chef
Filed under Breakfast, Dessert, Easy, Easy Fruit Recipes, Fruit, New Fruit Recipes, No Cook, Snack
| Creamy Fruit Freeze - This succulent, fresh, fruit recipe really packs a punch of fresh berry flavor. An absolute breeze to whip up, we suggest keeping some in the freezer all summer long, it is so versatile. A breakfast or snack for kids, a refreshing way to and a summer meal, or even put it back in the blender for an awesome fruit smoothie!
Prep Time: 10 mins |
Ingredients to make Creamy Fruit Freeze
1 tb Unflavored gelatin
2 tb Water, cold
1 tb Lemon juice
1 c Unsweetened frozen raspberries, pureed, OR your favorite berry)
1 t Lemon rind, or orange rind
2 tb Frozen apple juice concentrate
2 c Plain lowfat yogurt
**Vary the fruit juice and fruit puree combinations to develop your own creative desserts according to the seasons. It takes almost two cups of fruit to make one cup of puree. Bananas can be mashed with a fork; other fruits do better in a blender.
***If desired, use 1/2 teaspoon ground ginger, cinnamon or cardamom in place of lemon or orange rind. Honey may be used in place of the juice concentrate.