Hawaiian Mac and Cheese
June 17, 2009 by Firehouse Chef
Filed under Casserole, Easy, Easy Fruit Recipes, Fruit, Main Course, Supper
| Hawaiian Mac and Cheese - This warm, cheesy pasta delight is ready in minutes! Exotic pineapple, and sweet ham, are the sweet secret to this maevelous pasta, friut recipe. A perfect meal for kids, as they love all the ingredients. Serve this one soon!
Prep Time: 10 mins |
Ingredients to make Hawaiian Mac and Cheese
7 ounce pkg elbow macaroni
8 ounce jar processed American cheese
1 1/2 cups fully cooked ham, diced
8 ounce can crushed pineapple, drained
1/2 cup chopped green bell pepper
1/4 cup onion, finley chopped
Directions to make Hawaiian Mac and Cheese
Step 1:Cook macaroni according to package directions; drain.
Step 2:Meanwhile, mix all other ingredients together, to make a cheese sauce.
Step 3:Stir in cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately.