Quiche with Bacon Apple and Cheese

quiche_bacon_apple_cheese  Quiche with Bacon Apple and Cheese - This fabulous, inspired by the French quiche, can be enjoyed morning, noon or night, it is so versatile, and, it’s quick cooking. Fresh tart apples are added to the winning combination of Hearty eggs, crunchy bacon, and distinct swiss cheese. This fruit quiche recipe is a keeper!

Prep Time: 30 mins
Cook Time: 30 mins
Main Ingredient: Egg, Bacon, Apple, Cheese
Difficulty Level: 4

Ingredients to make Quiche with Bacon Apple and Cheese

2 1/4 c Sifted flour
1 1/2 ts Salt
3/4 c Shortening
5 tb Cold milk
5 Eggs
1 tb Butter or margarine
1 c Diced Canadian bacon
2 c Thinly sliced apples, red delicious, unpeeled
1 tb Flour
1 3/4 c Half and half
1/8 ts Nutmeg
1/4 ts Caraway seeds
1/2 ts Dry mustard
1 c Shredded Swiss cheese

Directions to make Quiche with Bacon Apple and Cheese

Step 1:Combine sifted flour and 1 teaspoon salt. Cut in shortening until particles are size of peas. Sprinkle with about 5 tablespoons cold milk, adding just enough to make stiff dough. Shape into 6 balls. Roll out on lightly floured board to 6-inch circles and fit into 6 (5-inch) tart pans
Step 2:Fold edges under and build up high fluted rim. Pierce all over with fork tines
Step 3:Separate 1 egg. Beat egg white lightly and brush over bottoms and sides of shells. Bake below center of oven at 425F 15 minutes.
Step 4:Meanwhile, melt butter and saute bacon 1 minute. Add apple slices, cover and cook about 10 minutes, until apples are almost translucent. beat remaining whole eggs with remaining egg yolk. Add flour, half and half, remaining 1/2 teaspoon salt, nutmeg, caraway seeds and dry mustard and mix well.
Step 5:Sprinkle cheese evenly among tart shells, top with apples and bacon. Pour egg mixture into shells.
Step 6:Bake at 375F about 30 minutes, or until set in center. Cool to lukewarm before cutting.

Image Source: foodistablog

Fruity Breakfast Bread

fruity_breakfast_bread Fruity Breakfast Bread - A make-ahead, easy breakfast, full of fruity flavor! Tart apples and sweet cinnamon, combine to create this amazing bread, that spreads its rich aroma through the whole house. Oven baked the old fashioned way, eveyone just adores this bread with fruit recipe, and are surprised at how quick and easy it is.

Prep Time: 15 mins
Cook Time: 20-25 mins
Servings: 6-8
Main Ingredient: Apple, Raisins
Difficulty Level: 2

Ingredients to make Fruity Breakfast Bread

2 c Flour
1 ts Salt
2 tb Brown sugar
3/4 c Milk
1 ts Cinnamon
2 tb Melted butter or butter
3 Apples
4 ts Baking powder
4 tb Shortening
2 c Chopped raisins
1 Egg, well beaten
2 tb Brown sugar

Directions to make Fruity Breakfast Bread

Step 1:Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly.
Step 2:Pour into well-oiled shallow pan. Brush dough with melted butter. Pare, quarter, and core apples and cut in thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together.
Step 3:Bake in oven (400 F) 20 minutes or until apples are tender.

Image Source: foodistablog

Sweet Citrus Lobster Salad

  Sweet Citrus Lobster Salad - The big chunks of fresh, colorful citrus in this fruit salad give this wonderful salad so much zest, your tastebuds will go into shock. Combined with creamy yogurt and sensational lobster meat, this is an extremely hearty salad recipe, a meal all by itself.

Prep Time: 15 mins
Cook Time: 5-10 mins
Main Ingredient: Lobster
Difficulty Level: 2

Ingredients to make Sweet Citrus Lobster Salad

3 8 oz lobster tails; fresh or frozen
1 md Pink grapefruit; peeled, sectioned
1 md Orange; peeled and sectioned
1/4 c Orange yogurt
3 tb Orange juice
1 tb Fresh lemon juice
1 ts Grated orange rind
1 ts Grated lime rind
1/8 ts White pepper
4 c Fresh spinach leaves; torn
2 ts Fresh chives; chopped

Directions to make Sweet Citrus Lobster Salad

Step 1:Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections.
Step 2:Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix.
Step 3:Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives.

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Hawaiian Mac and Cheese

  Hawaiian Mac and Cheese - This warm, cheesy pasta delight is ready in minutes! Exotic pineapple, and sweet ham, are the sweet secret to this maevelous pasta, friut recipe. A perfect meal for kids, as they love all the ingredients. Serve this one soon!

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Ham , Pasta
Difficulty Level: 1

Ingredients to make Hawaiian Mac and Cheese

7 ounce pkg elbow macaroni
8 ounce jar processed American cheese
1 1/2 cups fully cooked ham, diced
8 ounce can crushed pineapple, drained
1/2 cup chopped green bell pepper
1/4 cup onion, finley chopped

Directions to make Hawaiian Mac and Cheese

Step 1:Cook macaroni according to package directions; drain.
Step 2:Meanwhile, mix all other ingredients together, to make a cheese sauce.
Step 3:Stir in cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately.

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Cheese Fondue with Fruit

  Cheese Fondue with Fruit - An exotic cheese fondue, paired up with crispy fresh fruit, and your favorite bread chunks! Quick and easy doesn’t even begin to describe this sensation, that is very versatile. Serve it to your next guests, and see how much they love it too.

Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cheese
Difficulty Level: 1

Ingredients to make Cheese Fondue with Fruit

8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks

Directions to make Cheese Fondue with Fruit

Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch.
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.

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