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Read 1 review of this recipe| Tropical Tuna Steaks - Succulent, light, tuna steaks, saturated in a fruit marinade, with an asian flare, that BBQ in only ten minutes! So moist, they will melt in your mouth and overflowing with the flavor of the sweet, tangy, marinade. Try it with one of our Spinach salads.
Prep Time: 15 mins |
Ingredients to make Tropical Tuna Steaks
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick
Directions to make Tropical Tuna Steaks
Step 1:To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well. Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
Step 2:Preheat an outdoor grill for high heat and lightly oil grate.
Step 3:Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.
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Email This Recipe
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Read 1 review of this recipe
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Healthy Snack Ideas
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Sweet Curried Chicken
Sweet Curried Chicken
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Check out what others are saying about this post...[...] fresh fruit and chicken salad recipe is out of this world! A fiesta of fruit flavor comes from the tropical fruit mix of pineapple, canteloupe, and grapes, which makes a very tasty bed to serve the succulent [...]